For the Love of Romance: Charissa the Chef

Charissa Henry-Skyers

Founder and Head Chef of Pink Apron


Just as a wedding is a kind of fusion between different people, cultures and traditions, so is our cuisine. We are a proud amalgamation of so many international influences, it’s nearly impossible to pin our culture down as being about just one thing. Nothing puts a finer point on that fusion than Chef Carissa’s cooking. She’s the founder of Pink Apron, and a culinary treasure for those in-the-know. So, if you’re craving a destination wedding with an authentically Jamaican menu, you’ll be delighted to taste her Curry Goat Tostones, Oxtail Empanadas and other deliciously diverse, Jamaican infused ideas.